Description

First of the Salmarina restaurants, a dream that began in the forties of the last century, in a fisherman's house by the sea. In 2008 it took the form it is known today, a mixture of quality and tradition. Careful decoration for a cuisine with seafood products fished in the traditional way. The menu also offers rice and meat dishes prepared over a slow fire.

Monday to Sunday 11:00-23:00

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