Sagrario Pablo, chef and owner, makes a traditional cuisine with local winks. The atmosphere is charming thanks to the decoration and the fresh flowers. In its gastronomic offer, tuna and salmon with extra virgin olive oil and volcanic salt; asparagus stuffed with changurro with hollandaise sauce au gratin; beans with bull's tail as starters; cherne en papillón with leeks and carrots or grandmother's fillet.

From Monday to Saturday 13:00-16:30/20:00-23:30

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