In the Embarcadero restaurant, open since 2006 and with a sun Repsol Guide, you have to be prepared to dive, or at least take a dip in the sea. Its dining room and terrace anchored to the marina drag the whisper of the sea breeze, the sight of small boats and the hypnotism of the movement of the Atlantic. At its tables, one is exposed to dive into the depths of the ocean through the dishes that emerge from its kitchen, which features the gastronomic embers offered by the Josper ember ovens. This restaurant is a marine experience at all levels.

Open from Monday to Thursday, and Sundays from 13:30-18:00

Fridays and Saturdays from 13:30-24:00


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