Creative cuisine by chef Antonio García Corujo, with extensive experience in other restaurants on the peninsula. The menu offers diners a variety of flavours typical of international cuisine without forgetting the local produce. In the offer stand out the black pig, duck confit, octopus or stuffed courgette. Friendly decoration in tune with the lighting to create a pleasant atmosphere in a charming setting.

Monday to Sunday 13:00-16:00/20:00-23:00

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