With one Michelin star and two Repsol suns, the restaurant is located in front of the sea. Since it was founded, its aim has been to offer visitors a carefully prepared cuisine in a privileged setting. It is characterised by the finesse in the details and a good team of professionals. Local products in a modern, creative cuisine with references to international recipes. It has a tasting menu and a seasonal menu.

Wednesday to Sunday 19:00-23:00

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