Located in the area of El Toscal, it is under the baton of the Colombian Nel Restrepo, which is evident in the culinary offer. The restaurant is a cozy and modern space, a real treat for the senses. Among its dishes are the meat empanadilla and sriracha sauce, wreckfish with sweet potato or wild sea bass with warm vinaigrette and capers. Of the meats out of the menu, the pork knuckle in its juice stands out.
Monday to Saturday 13:00-23:00
Cl San Antonio 63, 38001 Santa Cruz de Tenerife, Canarias, España