Located in the area of El Toscal, it is under the baton of the Colombian Nel Restrepo, which is evident in the culinary offer. The restaurant is a cozy and modern space, a real treat for the senses. Among its dishes are the meat empanadilla and sriracha sauce, wreckfish with sweet potato or wild sea bass with warm vinaigrette and capers. Of the meats out of the menu, the pork knuckle in its juice stands out.

Monday to Saturday 13:00-23:00

Sunday 13:00-16:00




  • No comments yet.
  • Adding a rating

    ¿Vas a Tenerife y aún no tienes planning?

    Descárgate gratis nuestra guía “Qué ver en Tenerife en 4 días” y descubre todos los rincones de Tenerife para que aproveches al máximo tu viaje.