Oriental cuisine, different and modern. The restaurant revives the concept of eating at the counter, where diners can watch the food being prepared. The main dishes on the menu are the bao buns, mussels au gratin and aubergines with miso. There is a good range of desserts with the steamed coconut cake as a reference.

Wednesday and Thursday 20:00-23:00

Friday to Sunday 13:30-16:00/20:00-23:30

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