Located in Playa San Juan, in the south of Tenerife, this bakery is run by the renowned baker and pastry chef Alexis García, who transmits the pure essence of traditional bread.
100% Pan y Pastelería is the present and the future of the new modern bakery in Tenerife. In the shop they create and design their products in an artisanal way and with the best raw materials. In addition, they offer a wide variety of products such as sourdough breads, daily pastries and cakes, as well as snacks and other confectionery products. Their know-how and experience are the reflection of their products. Dare to try them!
Open from Wednesday to Friday from 8:00-16:00
Saturdays and Sundays from 8:30-20:00
Calle La Graciosa 4, 38687 Guía de Isora, Canarias, España