A commitment to modernity without losing the essences. Fish cooked in the oven with natural oak wood, meats cooked at low temperature, Asian, Peruvian and Moroccan fusions in which the local product, sea and land. Chips, vegetables from the garden, local fish and quality meat for an attractive menu. Extensive wine list. Decorated with wood that provides a suggestive atmosphere in a place that has a large terrace.

Wednesday to Saturday: 13:00-00:00

Sunday 13:00-17:00

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