It makes bread with organic flours from the country, with sourdough, in a traditional way and very slow fermentation, with the aim of achieving a unique taste and high digestibility. They work with different cereals, each one with special characteristics and differentiated taste.
Monday to Friday 10:00-14:00/17:00-20:00
Calle La Naval 169, 35008 Las Palmas de Gran Canaria, Canarias, España
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