Description

It combines its use as a restaurant with the wine cellar and the oil mill. Family restaurant with a gastronomic proposal focused on traditional Canarian cuisine, but with creativity. It has obtained different awards such as the Canarian Quality Award 2016. Singular and different food that bets for the products of the zone, acquired directly from farmers, ranchers and fishermen.

Friday and Saturday 13:00-23:00

Sunday 13:00-17:00

Location
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