Its philosophy is to make visible the artisan cheeses of the area. The Red Canaria de Queso Project includes several small production cheese dairies spread throughout the Canary Islands. Queso Project works as a link between the producer and the consumer, and is responsible for disseminating the history of each cheese and each artisan. They also have in their offer cheeses from the peninsula and abroad. Among its peculiarities is that the producer decides the price of the product.

Monday to Friday 11:00-14:30 / 17:30-21:00

Saturday 10:30-14:30


At home

They send selections, lots and gifts to all the islands, with cold shipping included in the price.

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