Restaurant born in autumn 2018 on the initiative of chef Guillermo Ramirez. Modern cuisine with traditional touches. Informal atmosphere, the menu is designed so that the dishes are shared at the centre of the table. They take care of the details. The chef serves up some of his creations and explains them to diners.

Wednesday to Saturday 14:00-17:00/19:30-00:00

Sunday 14:00-17:00


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