In the Nelson restaurant, with a Repsol Guide sun, they have a simple, creative seafood cuisine in which the product is always the protagonist. The vast majority of their dishes are based on local fish and deep-sea seafood from the Canary Islands. They offer rice dishes, broth, mellow, with seafood, lobster, whisky and talisker with Arinaga cuttlefish and mushrooms, horse mackerel carpaccio, etc. ..... As well as some cuts of beef and fresh foie gras, plus homemade desserts. In addition, the excellent location of the terrace overlooking the beach makes the experience a rounded one.

Open from Wednesday to Saturday from 12:00-23:00

Sundays from 12:00-17:00


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