Nakai

Located in the middle of Playa Honda Avenue, overlooking the sea and in a space where white and wood predominate, this restaurant offers a cuisine that runs between the islands and Asia, and brings together flavors of the East with local products. A fusion that achieves dishes such as rabbit gyozas in salmorejo, fish churros with eel sauce or the black-horn nigiris with chilli and tartufata. Nothing like cherne, sama or cheeks dressed with green curry or kimchie. In the wines, the Canarian bet one hundred percent.

Wednesday to Monday 13:30-16:00/20:00-22:30