A journey through the best traditional recipes of the Canary Islands and the Peninsula in a classic atmosphere where hunting trophies decorate the rooms. The tables are almost always full, and there is no shortage of good sausages and delicious cheeses. Exquisite spoon dishes, such as Tolosa beans, rice dishes and fresh fish, as well as their selection of matured meats. Don't miss the Segovian suckling pig, the bull's tail, or the Galician beef or Black Angus meat. Desserts? All homemade, from which it is difficult to choose.

Monday to Saturday 12:30-17:00/20:00-23:30

Sunday 12:30-17:00

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