With the aim of recovering the artisan bakery, the place was born from a family that has 4 generations in the bakery industry. It offers healthy products, without freezing processes, without additives and made with sourdough. In 2019 it was chosen among the best bakeries in the Spanish Route of Good Bread. At the head of the business is Juan Carmelo Cabrera. The secret: good raw materials and time. A return to tradition with taste.

Monday to Friday 7:00-21:00

Saturday and Sunday 7:00-15:00

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