It belongs to a family business of limited production run by three brothers. The business began in 2000, but it was not until 2013 when the project became professional. Currently they produce 4,000 litres of wine a year, for which they need 5,000 kilos of grapes, harvested in leased vineyards or purchased from producers in Santa Brígida, San Mateo and Artenara. The main production is of young red wine, although they also work with white wines and a sweet Moscatel wine. One of their products was elected one of the five best wines in Spain.