Description

Located near the beach of Arinaga, the place is an old cow shed converted into a restaurant, which is surrounded by small stalls with cheese, sweets, bananas, tomatoes, potatoes, eggs, peppers, onions, lemons and salt. Peculiar decoration and good raw material in the kitchen. In its menu stand out the dishes with black canary pig and its leg sandwiches with soft cheese

Monday and Tuesday 12:00-17:00

Wednesday and Thursday 11:30-23:30

Friday 11:00-00:00

Saturday 09:00-00:00

Sunday 09:00-23:00

 

Location
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