Kentia

Its menu fuses Canarian tradition with the flavours of the world. To the ingredients must be added music and cocktails. Culinary research and innovation go hand in hand in a concept that has given birth to dishes such as cod arepas with seaweed mojo or Atlantic salmon slices with guacamole. With local products from artisanal fishing, master cheesemakers or organic farmers and ranchers.

Restaurant opening hours. Every day 19:00-24:00

Cocktail bar opening hours. Sunday to Thursday 18:00-01:00. Friday and Saturday 18:00-02:00