Located in a rural setting amidst gardens, its speciality is meat, although its menu offers a variety of tapas, vegetarian dishes and typical Canarian recipes cooked home-style by chef José Ramón Odriozola: grilled Herreño cheese with mojos and palm honey, escaldón de carne, garbanzas compuestas, goat meat stew... The decoration doesn't leave you indifferent either. Outside, iron sculptures, containers and an old house with antiques make up a unique space.

Wednesday to Saturday 13:00-17:00/19:00-23:00

Sunday 13:00-17:00


Sunday 13:00-17:00

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