Description

Located on the beachfront, it is committed to Mediterranean cuisine based on rice dishes, paellas, fresh fish and seafood from the area and Galicia, beef and roast suckling pig in the Segovian style. There is a place for the Italian flavour with homemade pizzas and pastas. In its menu highlights the sea bass in salt, the Saharan wreckfish and suckling pig confit. In the evening you can enjoy a chill out with live performances.

 

Location
  • Paseo el Faro, 38, Maspalomas, 35100, San Bartolomé de Tirajana, Provincia de Las Palmas, Canarias, España

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