Description

Canarian cuisine with modern touches, but without forgetting the essence of the flavours of the land. Attention to the raw materials, where the gofio is shaken in the menu with chernes and tataki. Exoticism with Japanese airs in a bet for the mixture of flavors. Original desserts and homemade liqueurs.

Thursday-Saturday 13:30-16:30/20:30-3:30

Sunday 13:30-16:30

 

 

 

 

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