Description

Restaurant that takes care of the details of the decoration and presents a good offer of meat from Gran Canaria. Argentinean Creole cuisine with typical cuts, such as chorizo and rump steak. They use 100% Marabou charcoal on the grill, which allows all the flavour of the meat to be brought out. They take care of the choice of the raw material, with special attention to the Aberden Angus meats.

From Monday to Thursday and Sunday 13:00- 00:00

Friday and Saturday 13:00-01:00

Location
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