Description

Another option of Canarian cuisine with good products and a contemporary touch is the restaurant El calderito de la abuela. The restaurant, with a solete in the Repsol Guide, bets on quality, as well as on local products, and so much local, they have their own organic garden! It has a very good wine list, a food menu where the product predominates and artisan bread. One of the best market kitchens in the north of the island. Do not forget to order their mushroom pie or the classic sardine escacho, you will love it!

Open from Wednesday to Sunday from 13:00 to 22:30

Monday and Tuesday closed.

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