Description

Dishes with a very personal touch, which takes care of the raw material and the presentation. The recommendations on the menu range from the Russian Barceloneta, to the steak tartar with chips, truffled gnocchi with parmesan, fish from the market with vegetables or boneless suckling pig. It is essential to book in advance.

Monday to Friday 13:00-16:00/21:00-23:00

 

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