In a beautifully restored 17th century farmhouse rebuilt by German-born photographer and designer Reiner Loos, this restaurant (several times awarded by the "Michelin Guide" as the most beautiful restaurant on the island) is both a culinary and architectural experience. Chef Dusan Senkerik presents a cuisine that is both traditional and creative. For years the restaurant has been known for the extraordinary quality of its dishes and wines. Especially the baked kid always attracts visitors from all over Europe.

In addition, it has a virtual goat barn, the most advanced video and LED technology has been used, with the aim of involving the spectator in both the traditional goat breeding and the cheese making process. The four projections that are completed, provide an entire visual experience.

Wednesday to Monday 10:00-17:00

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