Description

In a pleasant atmosphere and with a Repsol sun, a few metres from the beach of Guacimeta, you will find this restaurant, specialised in seafood cuisine based on Canarian fish. Its creative recipes are one of the island's references. Among the recommendations are the cod confit with basil tomato and black olive tapenade and the marinated sea bass with sea urchin caviar vinaigrette.

Thursday to Saturday 13:30-15:00/20:00-22:00

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