100% Hojaldre

Located in the heart of Santa Cruz, on the island of Tenerife, is 100% Hojaldre, the new venture in the capital of the renowned pastry chef Alexis García. In this new place, the main base of the sweets is puff pastry. In its showcases you can find from its famous croissants, both sweet and savory, to bread with chocolate, conches, etc.

100% Hojaldre maintains the same philosophy that 100% Pan y Pastelería has followed for years, handmade sweets and pastries, sourdough breads and only good ingredients.

Open from Tuesday to Saturday from 8:00-18:00